
Keto Chicken-Broccoli Casserole
A creamy, cheesy low-carb casserole with tender chicken and broccoli, topped with golden melted cheddar.
- 50
- min
- 6
- servings
- ~440
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 350°F (175°C).
- 2
In a large skillet over medium heat, melt the butter. Add cream cheese, Gouda, mayonnaise, chicken broth, and ranch dressing mix, whisking together. Lower the heat and stir continuously for 4 to 5 minutes until the mixture is smooth and fully combined.
- 3
Fold in the broccoli, chicken, salt, and pepper. Spoon the mixture into a casserole dish and scatter cheddar cheese evenly over the top.
- 4
Bake for about 25 minutes until the cheese is melted and the filling is heated through. Switch to broil and cook for a further 2 to 4 minutes until the cheese begins to brown.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





