YouEatYouEat
Keto Chicken-Broccoli Casserole
Gluten-freePollotarianGrain-freeLow carb

Keto Chicken-Broccoli Casserole

A creamy, cheesy low-carb casserole with tender chicken and broccoli, topped with golden melted cheddar.

50
min
6
servings
~440
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Heat the oven to 350°F (175°C).

  2. 2

    In a large skillet over medium heat, melt the butter. Add cream cheese, Gouda, mayonnaise, chicken broth, and ranch dressing mix, whisking together. Lower the heat and stir continuously for 4 to 5 minutes until the mixture is smooth and fully combined.

  3. 3

    Fold in the broccoli, chicken, salt, and pepper. Spoon the mixture into a casserole dish and scatter cheddar cheese evenly over the top.

  4. 4

    Bake for about 25 minutes until the cheese is melted and the filling is heated through. Switch to broil and cook for a further 2 to 4 minutes until the cheese begins to brown.

Allergens

SoybeansEggsMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

Plan a week with this recipe