Keto Bacon Cheeseburger Soup

01Method

1. 1

   Place bacon in a large soup pot over medium-high heat. Fry until crispy, roughly 10 minutes, then transfer to a paper towel-lined plate and allow to cool.

2. 2

   Add the ground beef to the same pot and press it flat with a spatula. Brown the bottom side for about 5 minutes, then flip and brown the other side for another 5 minutes. Stir in the broth, cheddar cheese, cream cheese, pickles, tomato paste, steak sauce, mustard, onion powder, chili powder, and black pepper, mixing thoroughly and breaking the meat into smaller chunks.

3. 3

   Lower the heat and stir until the cream cheese fully melts, about 3 minutes. Cover and let the soup simmer for an additional 25 minutes.

4. 4

   Ladle the soup into bowls. Distribute the romaine lettuce among the bowls and fold it into the hot soup. Crumble a slice of cooked bacon over each bowl and top with tomatoes and red onion.