Italian Sausage Soup
A hearty one-pot soup with Italian sausage, white beans, zucchini, and spinach in a tomato-beef broth.
- 50
- min
- 6
- servings
- ~390
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Assemble all ingredients before you begin.
- 2
Place a stockpot or Dutch oven over medium-high heat. Add the sausage and garlic and cook, stirring, until the meat is browned, about 5 to 7 minutes.
- 3
Pour in the broth and tomatoes, then add the carrots. Season with salt and pepper, reduce the heat to medium-low, cover, and let simmer for 15 minutes.
- 4
Add the beans along with their liquid and the zucchini. Cover and continue simmering for another 15 minutes, or until the zucchini is fork-tender.
- 5
Take the pot off the heat and stir in the spinach. Replace the lid and let the residual heat wilt the leaves.
- 6
Give everything a final stir to combine and serve hot.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
