Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Italian Caprese
Fresh tomato, mozzarella and basil salad with balsamic and olive oil
- 30
- min
- 5
- servings
- ~130
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Arrange fresh lettuce leaves as a base on your serving plates or a large platter.
- 2
Slice the tomato into even rounds and place on top of the greens.
- 3
Cut or tear the mozzarella into appropriate pieces and distribute over the tomato slices.
- 4
Scatter the fresh basil leaves over the entire composition.
- 5
Drizzle the balsamic vinegar evenly across all the components.
- 6
Pour the olive oil over the salad in a light stream.
- 7
Season with the rosemary and pepper to taste.
- 8
Serve immediately while the ingredients are at their freshest.
Allergens
SulphitesMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
