Instant Pot Popcorn

01Method

1. 1

   Set the multi-functional pressure cooker to the Sauté function and wait until the display shows it is hot. Add the coconut oil and allow it to melt completely.

2. 2

   Add the popcorn kernels and toss with a rubber spatula to coat them evenly in the oil. After 30 seconds, stir once more — the kernels should be sizzling at this point. Place the glass lid on the pot and cook for 5 minutes. Switch off the Sauté mode and leave undisturbed until all popping has ceased, about 1 minute.

3. 3

   Pour the popcorn into a large bowl and season with salt.