Instant Pot Frozen Salmon

01Method

1. 1

   Assemble all required ingredients before starting.

2. 2

   Add water and lemon juice to the pressure cooker. Insert the steamer rack and lightly coat it with cooking spray.

3. 3

   Arrange the frozen salmon fillets skin-side down on the rack. Seal the lid and close the pressure vent.

4. 4

   Select the Steam function and cook until the fish flakes easily with a fork, 3 to 4 minutes. Carefully perform a quick-release over about 5 minutes per the manufacturer's instructions, then remove the lid.

5. 5

   Check the salmon for your preferred level of doneness, season with salt and pepper, and keep the pot covered to retain warmth until ready to serve.