Instant Pot French Toast Casserole

01Method

1. 1

   Tear or cut the bread into cubes and place them in a large mixing bowl. In a separate bowl, whisk together the eggs, sugar, salt, cinnamon, vanilla extract, and milk. Pour the custard mixture over the bread, stir to coat evenly, and let it soak for 15 to 20 minutes.

2. 2

   Lightly coat a baking dish with cooking spray. Transfer the soaked bread mixture into the prepared dish.

3. 3

   Add water to the Instant Pot and set the trivet inside. Carefully lower the baking dish onto the trivet. Seal the lid and ensure the vent is closed. Cook on high pressure for 15 minutes, allowing 10 to 15 minutes for pressure to build.

4. 4

   Use the natural-release method to depressurize the cooker, approximately 10 minutes. Open the lid and carefully lift out the baking dish using the trivet handles.