YouEatYouEat
Instant Pot Cajun Boiled Peanuts
Gluten-freePescetarianGrain-freeLow carb

Instant Pot Cajun Boiled Peanuts

Spicy, tender boiled peanuts made in a pressure cooker with Creole seasoning and crab boil for a classic Southern snack.

355
min
16
servings
~160
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Add the water, peanuts, salt, Creole seasoning, and liquid crab boil seasoning to a multi-functional pressure cooker and stir to combine. Secure and lock the lid, then select the High pressure setting per the manufacturer's directions. Set the timer to 180 minutes and allow approximately 25 minutes for pressure to build.

  2. 2

    Once cooking is complete, use the natural-release method to release the pressure, which takes about 25 minutes. Unplug the cooker but leave the lid in place, and allow the peanuts to rest for 2 hours to absorb maximum flavor.

Allergens

PeanutsMolluscs

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

Parma Ham with Seared Scallops and Gremolata
200 kcal6 min
Parma Ham with Seared Scallops and Gremolata
Tender seared scallops with a bright lemon-parsley gremolata, topped with crunchy nuts and a slice of Parma ham.
Salmon Sushi
140 kcal60 min
Salmon Sushi
Homemade pressed sushi with fresh salmon and seasoned rice, served with wasabi, soy sauce, and pickled ginger.
Individual Yorkshire Puddings With Rare Roast Beef
480 kcal78 min
Individual Yorkshire Puddings With Rare Roast Beef
Crispy mini Yorkshire pudding shells filled with thinly sliced rare roast beef — a classic British party bite.
Polenta Bites with Olomouc Sour Cheese Foam and Grilled Vegetables
120 kcal60 min
Polenta Bites with Olomouc Sour Cheese Foam and Grilled Vegetables
Crispy polenta rounds topped with Olomouc sour cheese and cottage cheese foam and grilled vegetables — perfect little bites for any occasion.
Skillet Lemon Chicken Breasts
650 kcal20 min
Skillet Lemon Chicken Breasts
Pan-seared chicken breasts seasoned with lemon, cilantro, and onion salt — ready in about 20 minutes.
Butternut Breakfast Hash
290 kcal50 min
Butternut Breakfast Hash
A smoky, caramelized butternut squash hash with bourbon, roasted vegetables, and a fried egg on top.
Plan a week with this recipe