Ice Cream Scones

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   Transfer the melted ice cream to a large mixing bowl and gradually incorporate the flour, folding until a rough dough forms. Finish by gently bringing the dough together with your hands into a ball, dusting with extra flour if it sticks.

3. 3

   Place the dough on a lightly floured surface and roll it out into a 9x13 inch rectangle. Stamp out 12 circles roughly 3 inches across and arrange them on a baking sheet.

4. 4

   Bake until the scones are golden on top and fully cooked through, 15 to 20 minutes.