I Don't Know

01Method

1. 1

   Heat the oven to 350°F (175°C). Combine the thawed mixed vegetables with the cream of mushroom soup in a bowl and set the mixture aside.

2. 2

   Place the potato slices in a large pot, cover with water, and bring to a boil. Reduce heat and simmer until just tender, about 5 minutes, then drain.

3. 3

   Brown the ground beef in a large skillet over medium-high heat, breaking it apart as it cooks. Once fully browned, drain the fat and spread the beef evenly across the bottom of a 9x13 inch baking dish. Spoon the vegetable and soup mixture over the beef, then layer the potato slices on top. Season with salt and pepper and finish with an even layer of shredded cheddar.

4. 4

   Bake uncovered for 25 minutes until the cheese is fully melted and the casserole is bubbling throughout.