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Honey Lime Tilapia
Gluten-freePescetarianGrain-free

Honey Lime Tilapia

Tilapia fillets marinated in honey and lime, baked over butternut squash and asparagus, finished with melted mozzarella.

95
min
4
servings
~310
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the honey, lime juice, and garlic in a large bowl. Pat the tilapia dry, season with salt and pepper, submerge in the mixture, and refrigerate for 1 hour to marinate.

  2. 2

    Heat the oven to 350°F (175°C) and lightly oil a medium baking dish.

  3. 3

    Spread the squash and asparagus evenly across the baking dish. Lift the tilapia out of the marinade and lay it over the vegetables; dust with poultry seasoning and discard the leftover marinade.

  4. 4

    Bake for 20 minutes, until the vegetables are tender and the fish flakes easily with a fork. Scatter the mozzarella over the top and return to the oven for another 5 minutes, or until the cheese turns lightly golden.

Allergens

FishMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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