
Honey Lime Tilapia
Tilapia fillets marinated in honey and lime, baked over butternut squash and asparagus, finished with melted mozzarella.
- 95
- min
- 4
- servings
- ~310
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Combine the honey, lime juice, and garlic in a large bowl. Pat the tilapia dry, season with salt and pepper, submerge in the mixture, and refrigerate for 1 hour to marinate.
- 2
Heat the oven to 350°F (175°C) and lightly oil a medium baking dish.
- 3
Spread the squash and asparagus evenly across the baking dish. Lift the tilapia out of the marinade and lay it over the vegetables; dust with poultry seasoning and discard the leftover marinade.
- 4
Bake for 20 minutes, until the vegetables are tender and the fish flakes easily with a fork. Scatter the mozzarella over the top and return to the oven for another 5 minutes, or until the cheese turns lightly golden.
Allergens
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