Homemade Plant-Based Milk

01Method

1. 1

   Place the oats, almonds, and cashews in a large bowl and pour in 2 cups of filtered water. Leave to soak in the refrigerator for at least 8 hours or overnight.

2. 2

   Stir in the flax seeds and allow the mixture to rest at room temperature until the seeds begin reacting with the water, about 1 hour.

3. 3

   Pour the soaked mixture into a blender and process until creamy. Let it sit for 5 minutes, then add the remaining water and blend again until smooth and well combined. Strain through a fine-mesh sieve and store in the refrigerator for up to 1 week, shaking well before each use.