Homemade Hash Browns

01Method

1. 1

   Crack the egg into a bowl and whisk it. Stir in the mashed potatoes and diced onion, then season with salt and black pepper.

2. 2

   Warm the olive oil in a skillet over medium heat. Drop spoonfuls of the potato mixture into the pan, shaping them into roughly 4-inch rounds. Press each mound down with a spatula until about ½ to 1 inch thick.

3. 3

   Let the patties cook undisturbed until the underside is golden brown, then flip and cook the second side until equally browned.