Homemade Hamburger Helper

01Method

1. 1

   Measure and prepare all ingredients before you begin cooking.

2. 2

   Place a large, heavy-bottomed pot over medium-high heat. Add the ground beef and onion, breaking up the meat as it cooks, until browned and cooked through, about 7 minutes. Drain and discard any excess fat.

3. 3

   Add the tomato paste, ketchup, garlic powder, chili powder, salt, paprika, and pepper. Stir continuously for about 2 minutes until the mixture is fragrant.

4. 4

   Pour in the beef broth and bring to a boil over high heat. Add the macaroni, reduce heat to medium, and cook uncovered at a gentle boil, stirring occasionally, until the pasta is tender and most of the liquid is absorbed, 13 to 15 minutes.

5. 5

   Take the pot off the heat and fold in the shredded Cheddar, stirring until fully melted and smooth, 30 to 45 seconds. Allow to rest for about 2 minutes so the sauce thickens before serving.