Gluten-freeGrain-free
Home-Fried Breakfast Potatoes
Crispy skillet potatoes with bacon, paprika, and black pepper — ready in about 20 minutes.
- 30
- min
- 4
- servings
- ~300
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Warm a tablespoon of olive oil in a large nonstick skillet over medium-high heat. Add the sliced potatoes, crumbled bacon, remaining olive oil, salt, paprika, and pepper. Stir occasionally and cook until the potatoes are golden and fork-tender, about 20 minutes. Serve immediately while hot.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
