Hearty Ham Casserole

01Method

1. 1

   Preheat the oven to 350°F (175°C) and grease an 11x7-inch baking dish.

2. 2

   Boil a large pot of salted water and cook the potatoes until just tender, about 15 minutes. Drain and allow to cool.

3. 3

   In a large bowl, toss together the potatoes, ham, corn, and parsley; set aside.

4. 4

   Melt the butter in a saucepan over medium-high heat. Cook the onion for 2 minutes, then whisk in the flour until smooth. Gradually pour in the milk while stirring continuously, then season with pepper. Bring the sauce to a boil and stir for 2 more minutes.

5. 5

   Pour the sauce over the ham and vegetable mixture and stir to combine, then transfer everything into the prepared baking dish.

6. 6

   Cover and bake for 25 minutes. Remove the cover, scatter cheese over the top, and continue baking until the cheese has fully melted, 5 to 10 minutes more.