Ham and Melon Appetizer

01Method

1. 1

   Prepare the melon by cutting it in half, removing the seeds, and slicing the flesh into thin wedges or cubes, keeping the rind intact if desired for presentation.

2. 2

   Slice the ham into thin strips or lay them flat, arranging them decoratively on a serving platter.

3. 3

   Wash the tomatoes and cut them into quarters or wedges.

4. 4

   Rinse the parsley and basil leaves, then roughly chop them.

5. 5

   Combine the oil and vinegar in a small bowl, whisking them together to emulsify.

6. 6

   Season the dressing with pepper and salt to taste.

7. 7

   Arrange the melon, ham, and tomatoes on the platter in an attractive pattern.

8. 8

   Drizzle the dressing over the components, sprinkle with the fresh herbs, and serve immediately.