Gruyere and Prosciutto Breakfast Casserole

01Method

1. 1

   Heat the oven to 375°F (190°C) and coat a medium casserole dish with cooking spray.

2. 2

   Arrange the bread cubes in a single layer across the bottom of the dish. Scatter about one-third of the everything seasoning over the bread, then distribute the shallot slices and torn prosciutto evenly on top.

3. 3

   In a mixing bowl, whisk together the eggs, cream, milk, and most of the Gruyere. Season with salt and pepper.

4. 4

   Pour the egg mixture over the bread and toppings, pressing gently so the bread absorbs the liquid. Top with the remaining Gruyere and everything seasoning.

5. 5

   Bake until the surface is golden brown, 20 to 30 minutes. Allow the casserole to rest for 5 minutes before serving.