Gluten-freeGrain-freeLow carb
Grilled Halloumi Cheese
Crispy grilled cheese with ham, greens and mustard dressing
- 60
- min
- 5
- servings
- ~400
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Slice the halloumi into thick pieces suitable for grilling.
- 2
Peel and mince the garlic cloves.
- 3
Combine the mustard with minced garlic and season with salt and pepper.
- 4
Dress the arugula and polníček with the mustard-garlic mixture and a drizzle of oil.
- 5
Arrange the ham on plates as a base for the salad.
- 6
Heat a grill pan or outdoor grill to high temperature and brush with oil.
- 7
Grill the halloumi slices until golden brown marks appear on both sides, approximately 2-3 minutes per side.
- 8
Place the grilled cheese on top of the ham.
- 9
Top with the dressed greens and serve immediately.
Allergens
MustardMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
