Gluten-freePescetarianPollotarianGrain-free
Grilled Garlic Potatoes
Tender potato and onion parcels grilled in foil with garlic butter, finished with melted cheddar cheese.
- 40
- min
- 4
- servings
- ~610
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the grill to high.
- 2
Layer the potato slices on a large sheet of aluminum foil, alternating with onion and butter slices. Scatter the garlic on top and season with parsley, salt, and pepper. Fold and seal the foil tightly around the vegetables.
- 3
Set the foil packet on the hot grill and cook for 20 minutes, flipping once halfway through, until the potatoes are fork-tender.
- 4
Open the foil slightly, scatter the cheddar cheese over the potatoes, reseal, and grill for a further 5 minutes until the cheese has fully melted.
Allergens
Milk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
