Grandmother's Old-Fashioned Rabbit Soup

01Method

1. 1

   Clean the rabbit and cut into portions, then place in a large pot with cold water.

2. 2

   Bring to a boil, then reduce heat and simmer, skimming off any foam from the surface.

3. 3

   Peel and chop the carrot, parsley root, and celery root into chunks.

4. 4

   Add the prepared vegetables to the pot along with the mushrooms.

5. 5

   Season with marjoram, minced garlic, allspice, and bay leaves.

6. 6

   Continue simmering until the rabbit is tender, approximately 45 minutes.

7. 7

   Stir in the barley and cook until it becomes soft, about 15 minutes.

8. 8

   Taste and adjust seasoning with salt and pepper to your preference.

9. 9

   Serve hot in bowls.