Goulash Soup

01Method

1. 1

   Dice the onion and mince the garlic cloves.

2. 2

   Heat the lard in a large pot over medium-high heat.

3. 3

   Add the ground beef and cook, breaking it apart with a spoon, until no longer pink, about 5-7 minutes.

4. 4

   Stir in the onion and garlic, cooking until softened, approximately 3 minutes.

5. 5

   Sprinkle the paprika and flour over the mixture, stirring constantly for 1 minute to prevent lumps.

6. 6

   Pour in the beef stock and bring to a boil.

7. 7

   Peel and cut the potatoes into small cubes and add them to the pot.

8. 8

   Reduce heat to low and add the salt, pepper, caraway, chilli, and marjoram.

9. 9

   Simmer until the potatoes are tender, about 20-25 minutes.

10. 10

    Taste and adjust seasonings as needed before serving.