Goulash Soup

01Method

1. 1

   Cut the beef into bite-sized cubes and chop the onion finely.

2. 2

   Heat the oil in a large pot and brown the meat on all sides until sealed.

3. 3

   Add the diced onion and cook until softened and translucent.

4. 4

   Sprinkle the paprika over the meat and stir to coat evenly.

5. 5

   Pour in the broth and bring the mixture to a boil.

6. 6

   Peel and dice the potatoes, then add them to the pot.

7. 7

   Mince the garlic cloves and stir them into the soup.

8. 8

   Season with salt, pepper, and marjoram.

9. 9

   Reduce the heat and simmer gently for about 45 minutes until the potatoes are tender.

10. 10

    Taste and adjust the seasonings as needed before serving hot.