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Glazed Spicy Cinnamon Pecans
Gluten-freePescetarianPollotarianGrain-freeLow carb

Glazed Spicy Cinnamon Pecans

Crunchy pecans coated in a sweet egg-white glaze with cinnamon and a kick of cayenne, baked until golden.

45
min
16
servings
~280
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Gather all ingredients. Heat the oven to 350°F (175°C).

  2. 2

    Line a rimmed baking sheet with aluminum foil and spread the melted butter evenly over the foil.

  3. 3

    In a large bowl, combine the sugar, egg whites, cinnamon, and cayenne pepper, whisking until blended. Add the pecans and stir until thoroughly coated.

  4. 4

    Distribute the coated pecans in a single layer across the buttered baking sheet.

  5. 5

    Bake, turning and stirring the pecans after 10 minutes, until toasted, about 20 minutes total. Allow to cool on the baking sheet for 15 minutes before serving.

Allergens

Tree nutsEggsMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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