Gingerbread Scones

01Method

1. 1

   Heat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Whisk together the flour, white sugar, baking powder, ginger, cinnamon, and cloves in a large bowl. Using a fork or pastry cutter, work the cold butter into the dry mixture until crumbly. Add the milk and molasses, stirring until the dough comes together and no dry flour remains.

3. 3

   Transfer the dough to the prepared baking sheet and pat it by hand into a round disk about ¾ inch thick and 8 inches across. Scatter raw sugar over the surface, then cut the disk into 8 equal wedges.

4. 4

   Bake until the scones are golden brown, 17 to 20 minutes.