Ginger and Coriander Corn Salad

01Method

1. 1

   Warm the oil in a large frying pan over medium heat, then cook the bacon and onion together for about 5 minutes until the bacon is lightly crisp and the onion is golden and tender.

2. 2

   Stir in the garlic and half the ginger and let them cook for 1 minute.

3. 3

   Add all three peppers and the mushrooms, cooking for 4 minutes until the mushrooms are tender and the peppers have softened slightly.

4. 4

   Fold in the corn and coriander and mix everything together thoroughly.

5. 5

   Season with the black pepper and soy sauce, add the remaining ginger, and stir well to combine.