Garlic-Lemon Scallops

01Method

1. 1

   Prepare and measure out all ingredients before starting.

2. 2

   In a large skillet over medium heat, melt the butter. Add the garlic and cook briefly, about a few seconds, until aromatic.

3. 3

   Place the scallops in a single layer in the pan. Cook undisturbed until a golden crust forms on the bottom, approximately 2 minutes. Flip each scallop with tongs and cook until opaque and firm throughout, about 2 more minutes.

4. 4

   Remove the scallops to a serving platter, leaving the butter sauce in the skillet.

5. 5

   Whisk the lemon juice, salt, and pepper into the remaining butter in the skillet, then drizzle the sauce over the plated scallops before serving.