Frito Pie

01Method

1. 1

   Set the oven to 350°F (175°C) to preheat.

2. 2

   In a large skillet over medium-high heat, brown the ground beef and onion together, breaking up the meat as it cooks, about 5 to 7 minutes. Drain off the excess fat.

3. 3

   Add the chili beans, corn, salsa, olives, and taco seasoning to the skillet. Let everything simmer together until heated through and the flavors meld, 10 to 15 minutes.

4. 4

   Layer roughly two-thirds of the crushed corn chips across the bottom of a baking dish. Spoon the beef mixture evenly on top, then scatter the remaining chips over the surface.

5. 5

   Bake for about 25 minutes until the filling is bubbling. Distribute the shredded cheese blend over the top and return to the oven for another 10 minutes until the cheese is fully melted.