Fresh and Dried Tomato Salad with Arugula and Mozzarella
A light mixed salad combining fresh and dried tomatoes, peppery greens, creamy cheese, and toasted seeds.
- 30
- min
- 5
- servings
- ~180
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Prepare the fresh tomatoes by rinsing and slicing them into even pieces of your preferred thickness.
- 2
Cut the mozzarella into bite-sized portions.
- 3
Rinse the arugula thoroughly and pat dry with paper towels, then tear into manageable pieces if needed.
- 4
Toast the sunflower seeds in a dry pan over medium heat until fragrant, then set aside to cool.
- 5
Combine the fresh tomato pieces, dried tomato strips, arugula, and mozzarella in a large bowl.
- 6
Drizzle the olive oil over the salad and sprinkle with salt to taste.
- 7
Toss gently to combine all ingredients without breaking the cheese.
- 8
Top with the cooled sunflower seeds and serve immediately.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
