French Toast Bake with Cream Cheese

01Method

1. 1

   Heat the oven to 375°F (190°C).

2. 2

   Apply a generous layer of cream cheese onto each bread slice, then cut them into bite-sized cubes. Arrange the cubes evenly in the bottom of a 9-inch square baking dish.

3. 3

   In a large bowl, combine the eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg, whisking until smooth. Pour the mixture over the bread cubes and press down lightly so every piece absorbs the custard. Allow to rest for 5 to 10 minutes.

4. 4

   Transfer to the preheated oven and bake until the egg mixture is fully set and the top is puffed and golden, 35 to 45 minutes.