Florentine Curried Chicken

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   Combine the soup, creamy salad dressing, lemon juice, and curry powder in a bowl until well mixed.

3. 3

   Arrange the drained spinach in an even layer across the bottom of a 9x13 inch baking dish. Lay the chicken pieces on top, then pour the soup mixture over everything to coat. Dust with paprika and finish with an even layer of cheese.

4. 4

   Bake uncovered for about 1½ hours until the cheese turns lightly golden. The dish can be kept warm covered with foil, or prepared a day ahead and reheated.