Flax Seed Crackers

01Method

1. 1

   Combine flax seeds with salt, garlic powder, onion powder, and cayenne in a large bowl. Pour in the water and stir to mix. Cover the bowl and refrigerate overnight to allow the seeds to soak and gel.

2. 2

   Heat the oven to 200°F (95°C). Line a rimmed baking sheet with a silicone baking mat or parchment paper.

3. 3

   Spread the soaked flax mixture onto the prepared baking sheet in a thin, even layer approximately 1/8 inch thick. Use a spatula to shape it into a flat rectangle, then score it into about 32 smaller rectangles.

4. 4

   Bake until the crackers have deepened in color and pulled in slightly at the edges, about 3 hours. Let them cool in the turned-off oven with the door left slightly open. Once cool, snap apart along the scored lines.