Fig Scones

01Method

1. 1

   Heat the oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper and dusting lightly with flour.

2. 2

   In a large bowl, combine the whole wheat pastry flour, oats, baking powder, and salt using a whisk. In a separate bowl, blend the oil and egg until smooth, then incorporate the honey. Pour the wet mixture into the dry ingredients and stir until just combined. Toss the figs with the sugar in a small bowl until coated, then gently fold them into the dough.

3. 3

   Turn the dough out onto the center of the prepared baking sheet and press it into a roughly 7-inch round disc.

4. 4

   Bake for 10 minutes, then score the round into 8 wedges. Return to the oven and continue baking until cooked through and golden on top, approximately 20 more minutes. Separate the wedges and stagger every other piece away from the center to allow air circulation while cooling.