Everything Seasoning Phyllo Crackers

01Method

1. 1

   Heat the oven to 350°F (175°C). Trim two sheets of parchment paper to match the size of your baking sheet.

2. 2

   Lay one parchment sheet on a clean, flat surface. Set a phyllo sheet on top and brush it gently with butter all the way to the edges, taking care not to tear the dough. Add another phyllo sheet, press out any air, and brush with butter again. Continue layering and buttering for three more sheets. On the fifth layer, switch to egg white instead of butter, then scatter half the bagel seasoning evenly over the top.

3. 3

   Using a pizza cutter, divide the layered phyllo into 40 squares or any shape you prefer. Transfer the entire parchment sheet onto the baking sheet.

4. 4

   Bake until the crackers are lightly golden, about 6 to 8 minutes — watch closely as they color fast. Slide the parchment off the baking sheet and allow the crackers to cool.

5. 5

   Assemble a second batch with the remaining ingredients and repeat the same process. Once cooled, serve straight away or keep in an airtight container at room temperature.