Easy Goulash

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   Fill a large pot with well-salted water and bring to a boil. Add the elbow macaroni and cook, stirring occasionally, until just tender, about 8 minutes. Drain and return the pasta to the pot.

3. 3

   Place a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart, until fully browned and crumbled, 5 to 7 minutes.

4. 4

   Mix the tomato soup and tomato sauce into the cooked beef, then fold the whole mixture into the drained macaroni. Spoon everything into a 1.5-quart baking dish and scatter the Cheddar evenly over the top.

5. 5

   Bake until the cheese has fully melted, 10 to 15 minutes.