Dry-Roasted Chickpeas
Crispy oven-roasted chickpeas seasoned with olive oil, salt, and pepper — a simple, crunchy snack ready in under an hour.
- 54
- min
- 4
- servings
- ~160
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 425°F (220°C).
- 2
Arrange the chickpeas in a single layer in a baking dish and pat them thoroughly dry with paper towels.
- 3
Roast in the oven for about 22 minutes, stirring once at the halfway point. Remove and toss in a large bowl with olive oil, salt, and pepper, then return to the baking dish.
- 4
Continue roasting for another 22 minutes, stirring once halfway through, until the chickpeas are golden and have a dry, crisp exterior.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
