Dry Roasted Chickpeas
Crispy oven-roasted chickpeas seasoned with mixed spice and sea salt — a simple, satisfying snack ready in a few hours.
- 210
- min
- 4
- servings
- ~150
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Lay the chickpeas out on paper towels in a single layer and let them air dry thoroughly, approximately 45 minutes.
- 2
Heat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 3
Arrange the dried chickpeas in an even layer on the prepared baking sheet.
- 4
Roast for about 40 minutes until golden brown, shaking the pan every 10 minutes. Remove from the oven, toss the chickpeas with mixed spice and salt, then return them to the oven. Switch the oven off and leave the chickpeas inside until completely cooled, at least 2 hours or overnight.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
