Devil's Egg Salad with Pasta

01Method

1. 1

   Cook the pasta in salted water until tender but still firm. Drain well, rinse under cold water, and toss lightly with a small amount of oil to prevent sticking.

2. 2

   Meanwhile, bring a pot of water to a boil and carefully add the eggs. Simmer for 9 minutes, then remove and cool immediately in ice water. Once chilled, peel and cut into cubes.

3. 3

   Combine the mayonnaise and mustard in a large bowl, seasoning with salt, pepper, and smoked paprika to taste.

4. 4

   Add the cooked pasta, finely diced red onion, green onion, chopped celery, and the cubed eggs to the dressing. Gently toss everything together.

5. 5

   Transfer to a serving dish and garnish with additional smoked paprika and sliced green onion if desired.