Denver Omelette Hashbrown Casserole

01Method

1. 1

   Heat the oven to 350°F and coat a 9x13-inch baking dish with cooking spray.

2. 2

   Warm the oil in a large nonstick skillet over medium-high heat. Add the ham, onion, and bell pepper and cook, stirring occasionally, until the ham is lightly browned and the onion is translucent, about 10 minutes. Remove from heat and set aside.

3. 3

   In a large bowl, combine the hash browns, pepper Jack cheese, three-quarters of the salt, and half of the black pepper; mix well. Spread the mixture evenly into the prepared baking dish, then layer the ham and vegetable mixture on top. In a separate bowl, whisk together the eggs, milk, sour cream, hot sauce, and the remaining salt and pepper until smooth. Pour the egg mixture evenly over the ham layer, then scatter the Cheddar cheese on top. Cover the dish tightly with aluminum foil.

4. 4

   Bake covered for 40 minutes. Remove the foil and continue baking until the center is firm and the surface is golden, about 20 more minutes. Allow the casserole to rest for 10 minutes before cutting and serving.