Creamy Roasted Garlic Soup with Crispy Bacon and Croutons

01Method

1. 1

   Place whole garlic heads in a preheated 180°C oven and roast for approximately 25 minutes until soft and golden.

2. 2

   Finely dice the onion and cook gently in oil until translucent. Add the diced potatoes along with the herb, then cook briefly to combine the flavors. Pour in the stock and cream.

3. 3

   Squeeze the softened roasted garlic into the pot and simmer everything for about 30 minutes. Use an immersion blender to puree until completely smooth. Season to taste with salt and freshly ground pepper.

4. 4

   Cut the bacon into small pieces and fry in a separate pan until crisp and browned.

5. 5

   Cut the bread into small cubes and toast dry in a pan, stirring occasionally, until golden and crunchy.