Creamy Potato Soup

01Method

1. 1

   Peel and cut the potatoes into evenly sized chunks.

2. 2

   Dice the onions into small pieces.

3. 3

   Melt the butter in a large pot over moderate heat.

4. 4

   Add the onions to the pot and cook until they become translucent.

5. 5

   Pour in the potatoes and stir to combine with the butter and onions.

6. 6

   Add the milk to the pot and bring to a gentle boil.

7. 7

   Reduce the heat and simmer until the potatoes are completely tender.

8. 8

   Blend the soup until smooth using an immersion blender.

9. 9

   Season to taste with salt and black pepper.

10. 10

    Serve hot in bowls.