Creamy Garlic-Mushroom Chicken

01Method

1. 1

   Set oven temperature to 375°F (190°C).

2. 2

   Warm the oil in a large skillet over medium-high heat. Add the onion and garlic, cooking until softened and aromatic, about 3 minutes. Add the chicken, season with salt, white pepper, and black pepper, and cook, stirring, until the meat is cooked through, 7–10 minutes. Transfer the chicken to an 8-inch square baking dish.

3. 3

   In a bowl, combine the condensed soup, mayonnaise, Parmesan, corn, sour cream, and milk, mixing until smooth. Pour the mixture evenly over the chicken, then scatter the Cheddar cheese across the top.

4. 4

   Bake until the sauce is bubbling and the cheese has fully melted, about 20 minutes. Allow to rest for 5 minutes before serving.