Creamy Chicken with Tomatoes
Tender chicken breasts baked with fresh tomatoes, basil, sour cream and crumbled feta cheese.
- 45
- min
- 4
- servings
- ~490
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Preheat the baking dish with its lid and lightly coat the interior with olive oil.
- 2
Gently pound the chicken pieces, season with salt and pepper, then arrange them in the prepared dish.
- 3
Rinse the tomatoes and cut them into slices approximately one centimeter thick. Layer the basil leaves and tomato slices over the chicken.
- 4
Pour the lightly seasoned sour cream over everything, cover the dish, and bake for twenty minutes.
- 5
Crumble the cheese, sprinkle it over the baked chicken, drizzle with olive oil, cover again, and continue baking for another ten minutes.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
