Creamy Chicken Tortilla Bake

01Method

1. 1

   Lightly grease a microwave-safe 9x12-inch baking dish and set it aside.

2. 2

   In a large skillet over medium heat, melt the butter and sauté the onion until soft and translucent, roughly 5 minutes. Stir in the condensed soup, sour cream, and cumin until the mixture is smooth and uniform.

3. 3

   Arrange 4 tortillas in a single layer across the bottom of the prepared dish. Distribute half of the green chiles, half of the chicken, half of the soup mixture, half of the cheddar, and half of the Monterey Jack over the tortillas. Repeat the layering process with the remaining ingredients, finishing with the Monterey Jack on top.

4. 4

   Microwave on high until the casserole is heated through, bubbling at the edges, and the cheese on top is fully melted, approximately 10 minutes.