PescetarianPollotarian
Corn Casserole
A hearty baked corn casserole with cornbread mix, sour cream, and melted cheddar — simple comfort food ready in about an hour.
- 60
- min
- 4
- servings
- ~840
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 350 °F (175 °C) and lightly grease an 8×12-inch baking dish.
- 2
In a large bowl, stir together the cream-style corn, niblet corn, cornbread mix, sour cream, butter, and eggs until well combined. Transfer the mixture into the prepared dish.
- 3
Bake until the top is lightly golden, approximately 30 minutes.
- 4
Scatter the cheddar cheese evenly over the surface and return to the oven for another 15 minutes, until the center is set and firm.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
