Corn Casserole

01Method

1. 1

   Heat the oven to 325 °F (165 °C) and grease a 9x13-inch baking dish.

2. 2

   In a small bowl, combine the cornmeal and baking soda; set the mixture aside.

3. 3

   In a large bowl, whisk the eggs until smooth, then fold in the onions, both types of corn, buttermilk, melted margarine, and green chilies. Stir in about two-thirds of the cheddar cheese along with the cornmeal mixture, blending until just a few small lumps remain. Transfer the batter into the prepared dish.

4. 4

   Bake uncovered for about 1 hour, until the casserole is set and golden on top. Pull it from the oven, scatter the remaining cheddar over the surface, and allow it to rest for 15 minutes before serving.