Cold Yogurt Soup (Abdoogh Khiar)

01Method

1. 1

   Place the yogurt, dried mint, and salt in a blender. Pour in the water gradually and blend until the mixture is smooth and pourable; the consistency will thicken once the bread is added.

2. 2

   Distribute the diced cucumbers, fresh mint, parsley, raisins, and walnuts evenly between four serving bowls.

3. 3

   Pour the blended yogurt mixture over the ingredients in each bowl.

4. 4

   Sprinkle rose petals over each portion and drop a few ice cubes into every bowl.

5. 5

   Break the pita into bite-sized pieces and add them to the bowls. Allow the bread to absorb the soup for 5 to 7 minutes before serving cold.