Colcannon (Mashed Potatoes and Cabbage)

01Method

1. 1

   Place the potato chunks in a large pot, cover with salted water, and bring to a boil. Lower the heat and simmer until completely tender, about 20 minutes, then drain and transfer to a large bowl.

2. 2

   Add the milk, butter, and mayonnaise to the drained potatoes and mash everything together until smooth and creamy.

3. 3

   In a large skillet over medium heat, cook the bacon, stirring frequently, until the fat has rendered, 3 to 5 minutes. Add the onion, garlic, and cayenne pepper and continue cooking, stirring often, until the onion turns translucent, about 5 minutes.

4. 4

   Add the cabbage and water to the skillet with the bacon mixture, stirring until the cabbage wilts, about 5 minutes. Season with salt and black pepper, then fold the mixture into the mashed potatoes.

5. 5

   In the same skillet, cook the ham pieces, stirring, until lightly browned, 3 to 5 minutes. Stir the ham into the potato-cabbage mixture until evenly combined.