Cobb Breakfast Casserole
A hearty egg bake loaded with bacon, chicken, avocado, blue cheese, and tomatoes — inspired by the classic Cobb salad.
- 8
- servings
- ~410
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 350°F (175°C) and grease a 9x13-inch baking dish lightly with oil.
- 2
Combine the tomatoes and parsley with the vinaigrette, then drain the mixture and set it aside.
- 3
Whisk the eggs together in a large bowl, then blend in the yogurt and milk. Transfer the egg mixture into the prepared dish. Scatter the tomato mixture, bacon, chicken, avocado, and blue cheese evenly over the top, then finish with the chives and season with salt and pepper.
- 4
Place in the oven and bake for 25 minutes, until the eggs are fully set, puffed up, and lightly golden on top.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
