Club Chicken Casserole

01Method

1. 1

   Heat the oven to 350°F (175°C) and grease a 2½-quart baking dish.

2. 2

   Layer the cooked rice evenly across the bottom of the prepared dish.

3. 3

   In a saucepan over medium heat, melt the butter, then whisk in the flour and stir for 2 to 3 minutes until the mixture turns frothy. Pour in the half-and-half, chicken broth, rosemary, and salt, stirring constantly until the sauce thickens slightly, about 5 minutes. Fold in the chicken, mushrooms, bell pepper, and pimentos; heat through for 2 to 3 minutes. Spoon the chicken mixture over the rice and stir gently to combine.

4. 4

   Transfer to the preheated oven and bake until the dish is heated through and the rice is very tender, about 30 minutes.